Nutritious Evening

• 2 salmon fillets (4.4 oz / 125g each) 

• 3.5 oz (100g) quinoa, cooked 

• 1 zucchini - 1/2 tbsp. olive oil 

• 1 garlic clove, crushed 

• 2.5 oz (70g) sun-dried tomatoes, rinsed, chopped 

Salmon Marinade: 

• 2 tbsp. tamari 

• 1/2 tbsp. olive oil 

• 1/2 tsp. sweet paprika 

• 1/2 tsp. hot paprika 

• 1 tbsp. rice vinegar 

• 1 tsp. honey 

• 1 tbsp. Black sesame seeds 

• chili flakes to taste